今次小菜菜帶你試下cooking mama嘅炒菜。今次就未覺得好驚艷,但味道都算ok,唔係話好難食,除左太多汁之外。
食材:
青椰菜、芽菜、豬瘦肉、鹽、豉油、蠔油、白糖、食用油。
步驟:
1. 搣開青椰菜,可以搣碎啲。
2. 對摺搣斷芽菜根部。
3. 豬肉切片。
4. 係蠔油中加入適量鹽、白糖、豉油,攪勻
5. 係熱鑊中倒入少量食用油,分別倒入豬肉、椰菜、芽菜。炒至豬肉變色,椰菜、芽菜變軟,即可大火收汁,出鑊。
Tags: Homita MAMA
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