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Cooking Mama Pork Cutlet 食譜
趣 Cooking Mama  |  by  |  4 years ago   

上次試過炸雞排好成功,今次我哋再嚟試下炸吉列豬扒會點?

食材:

豬扒、麵粉、蛋液、麵包糠、鹽、食用油

步驟:

1. 槌打豬扒以增加豬扒韌性。

1

2. 剔除豬扒上的肉筋。

2

3. 將豬扒裹上麵粉後再裹上蛋液。

3

4. 將豬扒上裹上麵包糠。(我自己用嘅係薯片碎,結果味道啱啱好,所以如果用普通無味嘅麵包糠應該要另加鹽)

4

5. 將豬扒放入中火加熱的油鍋中炸,炸至浮起金黃後撈出,再复炸多次。(因為豬扒比較難熟,要炸多次,並一定要確保豬扒炸熟後先好出鑊)

5

6. 將豬扒切塊裝盤。

6

完成!

Tags: HomitaMAMA
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